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SQF E8 Module 11 for Manufacturing
Standard Playbook Offering
The playbook for SQF E8 Food Safety Code MFG-Module 11 is an aid for the implementation of the subject code in manufacturing. This playbook has questions aligned with SQF Standards, a layman’s explanation of the standard, suggestions for objective evidence demonstrating compliance, and pro tips that help with the successful implementation of Good Manufacturing Practices for Processing of Food Products for facilities processing perishable animal products, perishable plant products, processing of animal and plant perishable products, processing of ambient stable products and production of bio-chemicals.
The major workflows (topics) covered by this Playbook includes:
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Who Should Consider the Playbook?
Any consumables manufacturing environment that seeks compliance with the SQF E8 Module 11.What's Included?
- 45 implementation toolkits across 10 workflows
- Multiple implementation tools, templates, and examples
- Links to relevant external content and resources
- Binomial (yes/no) assessments against toolkit standards
Overview of Playbook Contents
Site Location & Approval
- Site Location & Approval
Construction of Premises & Equipment
- Material & Surfaces
- Floors, Drains & Waste Traps
- Walls, Doors & Ceilings
- Stairs, Catwalks & Platforms
- Lighting & Fixtures
- Inspection/Quality Control Area
- Dust, Insect & Pest Proofing
- Ventilation
- Equipment & Protective Clothing
- Premises & Equipment Maintenance
- Calibration
- Pest Prevention
- Cleaning & Sanitation
Personal Hygiene & Welfare
- Personal
- Hand Washing
- Clothing
- Jewellery & Personal Items
- Visitors
- Staff Amenities
- Sanitary Facilities
- Lunch Rooms
Personal Practice
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Food Handling
Water, Ice & Air Supply
- Water Supply
- Water Treatment
- Ice Supply
- Water Monitoring
- Air Quality
Storage & Transport
- Storage & Handling of Goods
- Cold Storage
- Dry Storage
- Chemical Storage
- Loading Practices
- Transport Practices
- Unloading Practices
Separation of Functions
- Process Flow
- Receipt of Raw Goods & Packaging
- Thawing of Food
- High Risk Processes
- Control of Foreign Contaminants
- Detection of Foreign Objects
- Managing Contamination Incidents
On-Site Laboratory
- Location & Approval
Waste Disposal
- Dry & Liquid Waste
Exterior
- Grounds & Roadways
